About Skewr
Located in NoMad, Skēwr offers a stylish and welcoming destination for those seeking exceptional Mediterranean cuisine in a beautifully designed setting. Our space blends modern sophistication with warm, inviting details—creating the perfect atmosphere for everything from relaxed weeknight dinners to vibrant evenings out.
At Skēwr, we specialize in contemporary Mediterranean fare, highlighting bold flavors and seasonal ingredients, with a signature focus on dishes prepared over wood and charcoal fires. We use only sea salt, never seed oils, and prioritize ethically sourced, high-quality ingredients in everything we serve. Every plate reflects our commitment to quality, craftsmanship, and genuine hospitality.
Whether you're joining us for a casual meal or a celebratory night out, Skēwr delivers an elevated dining experience in a setting that feels both refined and approachable.
The Mind Behind the Menu
Austin Torsiello is a chef and restaurateur known for translating Michelin-level technique into vibrant, high-performing restaurant concepts. A graduate of the Culinary Institute of America's Accelerated Program, Torsiello trained in some of New York City's most respected kitchens, including Michelin-starred Junoon, The Breslin, and Masa.
After nearly a decade in fine dining, he shifted toward elevated casual dining, applying the same precision and discipline to scalable, hospitality-driven concepts. Through his hospitality consulting and development firm, Torsiello has launched and operated multiple successful restaurants across New Jersey and internationally, including Harry's Food & Drink, Orale, Dullboy, and Jane Doe.
His newest Mediterranean concept in NoMad blends wood-fire cooking, seasonal sourcing, and regional flavors with contemporary design and operational excellence, reflecting his commitment to thoughtful cuisine, strong brand identity, and exceptional guest experience.